El Salvador and Guatemala

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We have some new coffee offerings at GCCH. El Salvador brings us El Molino. Compared to washed coffees from this region, El Molino has more body and sweetness, with a warmer acidity and beautiful berry aromatics. Bourbon Variety. Natural Process. Some Flavor notes include dried apricot, heavy, syrupy.

Guatemala brings us one of our favorites, Santa Isabel. Irving Farm was incredibly lucky to have received a third of Santa Isabel’s viable harvest this year, and what it may have lacked in quantity it exceeds in taste. With its flavor notes of Caramel, Dark Chocolate, Spicy. Washed Process. Variety, Bourbon, Catuai, Caturra.

The El Molino is available in a Pour Over Brew. Santa Isabel is being served as our Small Batch Brew, but is also available for Pour Over Brewing.

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