When was the lasttime you tasted authentic butterscotch? Historically, butterscotch was a hard candy made with unprocessed sugar. The suffix “scotch” means “to cut”. When sugar or candy is hot it’s difficult to get a clean break, so one must score it while warm to facilitate getting a clean edge later.
With that said, and a little experimenting, we have our very own GCCH Butterscotch now available. Housemade with dark brown sugar and butter, heavy cream, vanilla paste and salt. Have it hot or iced in a latte or cappuccino. This quickly became a new favorite of our staff.