A new espresso for our coffee bar. I am so excited for this addition to our coffee bar. Abbotsford Road Coffee Specialists come to us from Brooklyn, NYC. Finding these guys through one of those “6 degrees of separation moments”…I spoke with Logan, who set me up with some samples. Well, say no more, I was hooked. This espresso was one of the best I have had yet. Of course, there is a method to their madness, in producing such an awesome product. They blend their espresso to actually go with milk. Simple. They roast in small batches, so everything we serve was in the roaster two weeks ago. The blend we are serving now is their Crema. Balanced and smooth, this espresso has notes of butterscotch, malt and nuts.