So, its been awhile since I have blogged, my laptop had to spend sometime at university with my son until he could get his own. The things we do for our kids, right? But, here we are into our 2nd year and having a great time. Many thanks to all our regulars, and that list is growing everyday, and all the folks who find us on Franklin St, that I am sure will become regulars. First, I would like to welcome a new edition to our Coffee House Family, Amber. She graduated from Johnson and Wales Culinary program, worked as barista in a very busy coffee house and also as a pastry chef in a German Bakery. I am so excited to have her. The girl has some serious skills and I’m looking forward to sharing those with you all. Our bakery has expanded quite a bit since last year, offering gluten free and Vegan options, Please remember, these offerings are for preference only. Our Saturday Coffee Cake has become something that people are looking forward to each weekend. Following us on Facebook or instagram to see the updates. We will be changing our hours in the spring to take on the longer days, so watch our instagram and Facebook for that info.